Loaded-Pizza Chicken Breasts | CelebrateMORE.com

Loaded-Pizza Chicken Breasts

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Yield: 4 servings

Serving Size: 1 chicken breast

Calories per serving: 370

Fat per serving: 20g

Saturated fat per serving: 8g

Carbs per serving: 5g

Protein per serving: 39g

Fiber per serving: 1g

Sugar per serving: 3g

Sodium per serving: 516mg

Cholesterol per serving: 109mg

Loaded-Pizza Chicken Breasts


  • 4 Slices Applewood Smoked Bacon, chopped
  • ½ (8 Oz.) Package Sliced White Mushrooms
  • 1 Green Bell Pepper, chopped
  • 1 tsp Italian Seasoning
  • 4 Boneless Skinless Chicken Breast Fillets, thawed if necessary
  • ½ Cup Marinara Sauce
  • ¼ (16 Oz.) Package Fresh Mozzarella Cheese, shredded


  1. Preheat oven to 400°F; line rimmed baking pan with aluminum foil. In large skillet, cook bacon over medium-high heat 7 minutes or until crisp, stirring frequently; with slotted spoon, transfer to paper towel-lined plate.
  2. Remove and discard all but 1 tablespoon drippings remaining in skillet; add mushrooms, pepper and seasoning. Cook vegetables over medium-high heat 5 minutes or until tender, stirring occasionally; stir in bacon. Makes about 1½ cups.
  3. Place chicken breasts between plastic wrap on cutting board; with flat end of meat mallet, pound to ½-inch thick. Remove plastic wrap; transfer chicken to prepared pan. Top chicken with sauce, cheese and bacon mixture; roast 15 minutes or until internal temperature reaches 165°F and cheese is melted.