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More quick and easy meal ideas! 

Steak is delicious no matter what, but this recipe is going to be a new favorite.

Sirloin Steak With Mushroom Sauce
  • 4 boneless sirloin steaks, trimmed (about 1 inch thick)
  • 3/8 tsp black pepper, divided
  • 1/4 tsp salt, divided
  • 1 Tbsp olive oil
  • 8 Oz. package sliced cremini mushrooms
  • 1/2 cup dry red wine
  • 1/2 cup water
  • 2 tsp all-purpose flour
  1. Sprinkle steaks with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Reduce heat to medium. Add steaks to pan; cook 2 minutes on each side or until desired degree of doneness. Remove from pan; keep warm.
  2. Add mushrooms to pan; cook 5 minutes or until tender and beginning to brown, stirring frequently. Combine wine, water, flour, salt and pepper; stir well with a whisk. Add wine mixture to pan; bring to a boil. Cook 2 minutes or until thick; stir constantly. Remove from heat.
  3. Serve mushroom sauce over steaks.
Side Suggestions: Mashed Potatoes & Steamed Veggies.


Tired of spaghetti? Tortellini or Ravioli are both great alternatives and easy to make!

Looking for something quick and easy? Stop in and pick up an 8 piece friend chicken meal from our Chicken Shack!