Maple Glazed Salmon |

Maple Glazed Salmon


  • 1 Cup Four Brother’s 100% Pure Maple Syrup
  • 2 Tbsp. Soy Sauce (Try Coconut Aminos!)
  • 1 Clove Garlic, minced
  • 1 Lb. Fresh Salmon
  • Sat & Pepper to taste


  1. In a small bowl, whisk together maple syrup, soy sauce, garlic, salt & pepper. 
  2. Coat salmon evenly with maple syrup mixture and place in a shallow baking dish. Cover and let marinate in refrigerator for 30 minutes. 
  3. Preheat oven to 400ºF. Place baking dish with salmon in oven and cook for about 20 minutes, uncovered until fully cooked. Salmon should be easily flaked with a fork.