Meal Easy. Dinner done.

Time to conquer the 3 p.m. daily dinner dilemma! Dinner is here – everyday. Done. Weekly meal solutions. Ready to eat. Ready to heat. Ready to prepare. You choose!

Weekly Solutions
Daily Solutions

Monthly Menus
Weekly Menus

Special Offers
Special Offers

Curbside Pickup
Curbside Pickup

 

December Meal Solutions

 
 

 

 
 

 

Game Day Solutions

Pulled Pork Sandwiches
Pulled Pork Sandwiches
Deli Game Day - Wings and More!
DELI GAME DAY – Wings and More!

 
Slow Cooker Pepsi® Ribs

Slow Cooker Pepsi® Ribs

INGREDIENTS

  • Nonstick Cooking Spray
  • 3 Lbs. Baby Back Pork Ribs, cut crosswise into 6 (3-inch) slabs
  • 2 tsp. Garlic Powder
  • 2 tsp. Onion Powder
  • 2 tsp. Paprika
  • 1 tsp. Kosher Salt
  • 1 Bottle (16.9 fluid ounces) Pepsi®
  • 1 Cup Four Brothers Barbecue sauce
  • 3 Green Onions, thinly sliced

INSTRUCTIONS

  1. Spray 5- to 6-quart slow cooker with cooking spray. Add ribs to slow cooker; sprinkle with garlic powder, onion powder, paprika and salt. Add Pepsi; cover and cook on high 4 hours or low 8 hours or until ribs are tender.
  2. Pour barbecue sauce over ribs to coat; cover and cook on high 30 minutes or low 1 hour or until ribs are very tender. Serve ribs sprinkled with green onions.

Comfort Food Meal Solutions

Four Brothers Hereford Beef Boneless Rump Roast
Four Brothers Hereford Beef Boneless Rump Roast
Four Brothers Hereford Beef Eye of Round Roast
Four Brothers Hereford Beef Eye of Round Roast
Kitchen Fresh Meals
Kitchen Fresh Meals – Select Varieties

 
Slow Cooker Shredded BBQ Beef Tostadas

Slow Cooker Shredded BBQ Beef Tostadas

INGREDIENTS

  • 1 Cup Barbeque Sauce
  • ½ Cup Vegetable Broth
  • 2 Tbsp. Fresh Lime Juice plus lime wedges for garnish
  • ½ tsp Chipotle Powder
  • 1½ Lbs. Boneless Bottom Round Beef Roast
  • 1 Large Avocado, peeled and pitted
  • 6 Tostada Shells
  • ½ Cup Red Onion, thinly sliced
  • 1 Jalapeño Pepper, thinly sliced

INSTRUCTIONS

  1. In small bowl, stir barbeque sauce, broth, 1 tablespoon lime juice and chipotle powder. Place beef in 5- to-6 quart slow cooker; pour barbeque sauce mixture over beef. Cover and cook on low 8 hours.
  2. Transfer beef to cutting board; shred with 2 forks and return to slow cooker. Cover and cook on low 15 minutes or until heated through.
  3. In small bowl, with fork, mash avocado and remaining 1 tablespoon lime juice until slightly chunky.
  4. Evenly top tostada shells with avocado mixture, beef mixture, onion and jalapeño. Serve with lime wedges.

Norwegian Salmon Fillet Meal
Dietitian's Choice Norwegian Salmon Fillet Meal
Orange Chicken with White Rice
Orange Chicken with White Rice
Deli Rotisserie Chicken
Deli Rotisserie Chicken

Four Brothers Flame Seared Ribs
Four Brothers Flame Seared Ribs
Chicken Alfredo with Brocolli & Bushel Boy Tomatoes
Chicken Alfredo with Brocolli & Bushel Boy Tomatoes

 

Coborn’s Family Favorite:

Grilled Salmon with Charred Corn

Grilled Salmon with Charred Corn

INGREDIENTS

  • 4 ears shucked corn
  • Olive oil cooking spray
  • ¾ teaspoon kosher salt, divided
  • ¾ teaspoon freshly ground black pepper, divided
  • 1 pint cherry tomatoes, halved
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons thinly sliced fresh basil, plus whole basil sprigs for garnish (optional)
  • 4 (4-ounce) salmon fillets

INSTRUCTIONS

Step 1
Prepare grill.

Step 2
Soak corn in a large bowl of cold water for 20 minutes. Remove and pat dry. Coat corn on all sides with cooking spray, and season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill about 15 minutes or until charred on all sides. Remove cobs from grill, and cool slightly. Slice the kernels from the cobs, and transfer to a medium bowl. Add tomatoes, olive oil, vinegar, and sliced basil; season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Let the relish sit at room temperature for 15 minutes before serving.

Step 3
Meanwhile, lightly coat both sides of salmon fillets with cooking spray; season with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Place fillets skin side down, and grill 3–4 minutes or until golden brown. Flip fillets, and grill for 3 more minutes. Fish should feel slightly firm in the center and will register 145° on an instant-read thermometer. Place salmon onto each of 4 plates, and spoon relish over top. Garnish with basil sprigs, if desired.

Pork Pineapple Teriyaki Kabobs
Dietitian's Choice Pork Pineapple Teriyaki Kabobs
Chicken Street Taco Kit
Chicken Street Taco Kit
Mom’s Meatloaf with Potatoes and Carrots
Mom’s Meatloaf with Potatoes and Carrots

BBQ Chicken Flatbread Kit
BBQ Chicken Flatbread Kit
8-piece Deli Fried Chicken Dinner
8-piece Deli Fried Chicken Dinner

Buffalo Chicken Mac'n Cheese
Buffalo Chicken Mac’n Cheese
Smoked Sausage and Sauerkraut
Smoked Sausage and Sauerkraut

 

Employee Recipe:

Large Crowd Sloppy Joe

Large Crowd Sloppy Joes

INGREDIENTS

  • 3 Lbs. 93% Lean Ground Beef
  • 1 Large Onion, coarsely chopped (1 cup)
  • 1-2 Medium Stalks of Celery, chopped (3/4 cup)
  • 1 Cup Barbeque Sauce
  • 2 Cans (15.5 oz.) Sloppy Joe Sauce – I like Manwich
  • 24 Hamburger Buns, split

INSTRUCTIONS

  1. In 3.5-4 qt. slow cooker, cook beef and onions over medium-high heat 5-7 minutes; stir occasionally until beef is thoroughly cooked. Drain.
  2. Mix beef mixture and remaining ingredients (except buns) in slow cooker.
  3. Cover and cook on low heat setting 7-9 hours.
  4. Stir well before serving.

Notes
To serve, fill each bun with 1/3 cup beef mixture. Beef mixture will hold on low setting up to 2 hours. Stir occasionally.

Ranch Peppercorn Marinated Chicken Breast with Wild Rice
Ranch Peppercorn Marinated Chicken Breast with Wild Rice
Tortilla Crusted Chicken Breast with Spanish Rice
Tortilla Crusted Chicken Breast with Spanish Rice
General Tso Chicken with Fried Rice
General Tso Chicken with Fried Rice

Pecan Crusted Chicken Breast with Wild Rice
Pecan Crusted Chicken Breast with Wild Rice
Deli Rotisserie Chicken
Deli Rotisserie Chicken

Wing Party Pan
Wing Party Pan
Chili 4-lb Beef Meal
Chili 4-lb Beef Meal

 

Employee Recipe:

Large Crowd Sloppy Joe

Italian Tortellini Soup

INGREDIENTS

  • 1-1/2 Lbs. Ground Italian Sausage
  • 1 Cup Onion, chopped
  • 2 Fresh Garlic Cloves, chopped
  • 1 Cup Celery, chopped
  • 1 Medium Green Pepper, chopped (optional)
  • 32 Oz. Container Beef Broth
  • 1-1/2 Tbsp. Better Than Bouillon (Roasted Beef Base)
  • 10 Oz. Bag Matchstick Carrots
  • 28 Oz. Can Crushed Tomatoes
  • 3 Cups of Water
  • 2/3 Cup Ketchup
  • 1 Tbsp. Italian Seasoning
  • 2 Tbsp. Parsley
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 cups Fresh Zucchini, diced
  • 2 Cans Butter Beans, drained
  • 19 Oz. Package Cheese Tortellini

INSTRUCTIONS

  1. In a fry pan sauté Italian sausage until fully cooked. Drain fat and add the meat to a large Dutch oven.
  2. In a separate fry pan sauté onion, garlic cloves, celery, carrots and green pepper. Sauté until tender. Add vegetables to Dutch oven.
  3. Add Better Than Bouillon beef stock, tomatoes, water, ketchup, Italian seasoning, parsley, salt, and pepper. Mix all together.
  4. Bring to boil and simmer for 30 minutes (cover optional).
  5. Stir in zucchini and tortellini. Cover and simmer for 10 more minutes.
  6. Stir in the butter beans (drained), salt, and pepper to taste. Serve and enjoy!

Teriyaki Marinated Chicken Breast with Wild Rice
Teriyaki Marinated Chicken Breast with Wild Rice
Beef Enchilada with Spanish Rice
Beef Enchilada with Spanish Rice
Norwegian Salmon Fillet Meal
Dietitian's Choice Norwegian Salmon Fillet Meal

Gyro Kit
Gyro Kit
Asian Express Meal Deal
Asian Express Meal Deal

Cordon Bleu Wrapped Chicken Breast
Cordon Bleu Wrapped Chicken Breast
Hatch Chili Pepper Pork Roast with Spanish Rice
Hatch Chili Pepper Pork Roast with Spanish Rice

 

Employee Recipe:

Nan’s Mac & Cheese

Nan’s Mac & Cheese

Family Mealtime is a Must

Family Mealtime is a Must
Article by Amy, our Supermarket Registered Dietitian.