Mexican Buffalo Chicken Dip |

Mexican Buffalo Chicken Dip

Mexican Buffalo Chicken Dip


  • 16 Oz. Can Refried Beans
  • 2 Tbsp Taco Seasoning Mix
  • 8 Oz. Cream Cheese, softened
  • ½ Cup Celery, chopped
  • ½ Cup Blue Cheese Dressing
  • ¼ Cup Hot Sauce
  • 2 Cups Rotisserie Chicken, chopped or shredded
  • Tortilla Chips, Celery Sticks, Veggie Sticks or Crackers for serving


  1. Heat oven to 350ºF. Spray 1-1/2-quart casserole dish with cooking spray.
  2. Mix beans and seasoning in mix in small bowl; spread in bottom of dish.
  3. In medium bowl, mix cream cheese, celery, dressing and hot sauce. Stir in chicken.
  4. Spread chicken mixture over bean mixture in dish.
  5. Bake uncovered 35 minutes or until heated through.
  6. Drizzle with extra hot sauce for added kick.