Mexican Street Corn |

Mexican Street Corn

Mexican Street Corn


  • Corn on the Cob, husked
  • Wooden Skewers, soaked in water
  • Mayonnaise
  • Shredded Cotija (Mexican Cheese)
  • Cayenne Pepper
  • Fresh Cilantro
  • Sea Salt
  • Fresh Lime Juice


  1. Boil corn on the cob for 5 minutes.
  2. Stick corn onto wooden skewers and place on preheated grill, rotating till cooked to desired doneness.
  3. Brush corn with mayonnaise, then roll in shredded Cotija.
  4. Sprinkle with Cayenne Pepper, followed by fresh cilantro.
  5. Squeeze fresh lime juice over the top just before eating.