Mid-Summer Blues Salad | CelebrateMORE.com

Mid-Summer Blues Salad

Mid-Summer Blues Salad

Add fresh, local flavor to your salads and support MN food makers with this Mid-Summer Blues Salad! It’s refreshing, colorful, and oh so tasty! Leafy greens topped with in-season peaches, Caves of Faribault AmaBlu Blue Cheese, and Salad Girl Blueberry Basil Organic Vinaigrette.


  • 7 Oz Spring Mix greens
  • 1 Pint Fresh Blueberries
  • 4 Ripe (but firm) Nectarines or peaches, cut bite size
  • 1 1/2 Cup Caves of Faribault AmuBlu Blue cheese, crumbled
  • 1 C Almonds
  • 1/2 C Fresh Basil, chopped fine
  • Salad Girl Blueberry Basil Organic Vinaigrette


  1. Arrange greens on a platter or individual salad plates. Decorate with fruit, cheese, and almonds. Sprinkle with fresh basil, and just before serving, drizzle with Salad Girl Organic Blueberry Basil.
  2. Enjoy!


Recipe sponsored by Salad Girl and Caves of Faribault Amablu