Mini Frico Cups
Persons
12
Serving Size
1 Frico Cup
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- 1½ Cups Parmesan Cheese, shredded
Instructions
- Preheat oven to 350°F. Line rimmed baking pan with parchment paper.
- Place half of cheese in 6 mounds (about 2 tablespoons each) on prepared pan; gently spread each mound into 3-inch circles. Bake 5 minutes or until edges begin to brown.
- With thin spatula, carefully transfer circles to bottom side of mini muffin tin cups. With hand, mold circles around cups to form cup shapes; let stand 5 minutes or until firm. Repeat with remaining cheese to make 6 more cups.l
Notes
These are a great base to put a variety of fillings in for a wonderful appetizer!
Nutrition Facts
Mini Frico Cups
Serves: 12 servings
|
Amount Per Serving: 1 Frico Cup
|
||
|---|---|---|
| Calories | 42 | |
| % Daily Value* | ||
| Total Fat 3g | 4.6% | |
| Saturated Fat 2g | 10% | |
| Trans Fat | ||
| Cholesterol 7mg | 2.3% | |
| Sodium 170mg | 7.1% | |
| Total Carbohydrate 0g | 0 | |
| Dietary Fiber 0g | 0 | |
| Sugars 0g | ||
| Protein 4g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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