Mini Frico Cups
- 1½ Cups Parmesan Cheese, shredded
- Preheat oven to 350°F. Line rimmed baking pan with parchment paper.
- Place half of cheese in 6 mounds (about 2 tablespoons each) on prepared pan; gently spread each mound into 3-inch circles. Bake 5 minutes or until edges begin to brown.
- With thin spatula, carefully transfer circles to bottom side of mini muffin tin cups. With hand, mold circles around cups to form cup shapes; let stand 5 minutes or until firm. Repeat with remaining cheese to make 6 more cups.l
These are a great base to put a variety of fillings in for a wonderful appetizer!