Mother's Day Brunch Cocktails |

What's On Tap with Wade -


Top shelf Mother’s Day Cocktails to treat Mom on Mother’s Day:

Grand Mimosa
Serves 1
  • Grand Marnier
  • Champagne
  • Fresh orange Juice
  1. Tablespoon Grand Marnier
  2. Add Champagne to fill 2/3 of each champagne flute
  3. Top glass off with Orange Juice


Ketel One Bloody Mary
  • Ketel One Bloody Mary
  • 1.5 oz. Ketel One Vodka or Ketel One Citroen Flavored Vodka
  • 3 oz. Ketel one Bloody Mary Base*
  • Method
  • *Ketel One Bloody Mary Base:
  • 1 L Tomato Juice
  • 4 oz. Lemon Juice
  • 4 tsp. Salt
  • 1tsp. Black Pepper
  • 1 tsp. Smoked Paprika
  • 5 tbsp. Horseradish
  • 3 Dashes Worcestershire Sauce
  • 7-10 Dashes Hot Sauce
  1. Combine ingredients in a mixing glass.
  2. Shake with ice and strain into a Collins glass filled with ice.
  3. Garnish with a celery stalk, olive, lemon wedge or bacon.


Mother’s Day Brunch Cocktails
Serves 1
  • 1.5 oz. Baileys Almande
  • 4 oz. Vita Coconut Water
  • 1/4 cup Fresh Raspberries
  • 3/4 oz. Agave Nectar
  • 1 cup ice
  1. Combine ingredients into a blender.
  2. Blend until smooth.
  3. Serve in a highball glass.


Blue Moon Beermosa
  • ¾ cup Orange Juice
  • 2/3 cup Blue Moon
  1. Mix Orange Juice and Blue Moon together.
  2. Let sit so foam rises to the top.
  3. Enjoy with a fresh orange slice.

Go beyond and treat your MOM with one of these incredible cocktails. Happy Mother’s Day!

Coborn’s, Inc. Beer Category Manager

What's On Tap with Wade -

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