Wade
Top shelf Mother’s Day Cocktails to treat Mom on Mother’s Day:
Grand Mimosa
Serves 1
Ingredients
- Grand Marnier
- Champagne
- Fresh orange Juice
Instructions
- Tablespoon Grand Marnier
- Add Champagne to fill 2/3 of each champagne flute
- Top glass off with Orange Juice
Ketel One Bloody Mary
Ingredients
- Ketel One Bloody Mary
- 1.5 oz. Ketel One Vodka or Ketel One Citroen Flavored Vodka
- 3 oz. Ketel one Bloody Mary Base*
- Method
- *Ketel One Bloody Mary Base:
- 1 L Tomato Juice
- 4 oz. Lemon Juice
- 4 tsp. Salt
- 1tsp. Black Pepper
- 1 tsp. Smoked Paprika
- 5 tbsp. Horseradish
- 3 Dashes Worcestershire Sauce
- 7-10 Dashes Hot Sauce
Instructions
- Combine ingredients in a mixing glass.
- Shake with ice and strain into a Collins glass filled with ice.
- Garnish with a celery stalk, olive, lemon wedge or bacon.
Mother’s Day Brunch Cocktails
Serves 1
Ingredients
- 1.5 oz. Baileys Almande
- 4 oz. Vita Coconut Water
- 1/4 cup Fresh Raspberries
- 3/4 oz. Agave Nectar
- 1 cup ice
Instructions
- Combine ingredients into a blender.
- Blend until smooth.
- Serve in a highball glass.
Blue Moon Beermosa
Ingredients
- ¾ cup Orange Juice
- 2/3 cup Blue Moon
Instructions
- Mix Orange Juice and Blue Moon together.
- Let sit so foam rises to the top.
- Enjoy with a fresh orange slice.
Go beyond and treat your MOM with one of these incredible cocktails. Happy Mother’s Day!
Wade,
Coborn’s, Inc. Beer Category Manager
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