No-Bake Mini Cherry Pies
Persons
12
Serving Size
1 mini pie
Prep Time
25 minutes
Total Time
25 minutes
Ingredients
- 2 C. Sliced Almonds
- 1 C. Packed Dates (no sugar added)
- 1/4 tsp. Salt
- 2 Tbsp. Almond Butter
- 3 C. Fresh Sweet Cherries, chopped pitted and quartered
- 2 Tbsp. Honey
- 2 tsp. Fresh Lemon Juice
Instructions
- Spray standard 12-cup muffin pan with cooking spray.
- In food processor, pulse 1½ cups almonds, dates and salt on high until small crumbs form; add almond butter and process on high 1 minute or until incorporated. Press almond mixture into bottom and up sides of prepared cups. Makes about 2 cups.
- In large bowl, toss cherries, honey and lemon juice; divide into cups over almond mixture. Cover and refrigerate 1 hour.
- Run knife around edges of pies to loosen; serve pies sprinkled with remaining ½ cup almonds.
No-Bake Mini Cherry Pies will be your go-to dessert recipe when you’re short on time, but still want something super flavorful! Make cherries the theme by adding a second dessert… this Cherry-Walnut Amaretto Fudge is also delicious.
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