No-Bake Mini Cherry Pies |

No-Bake Mini Cherry Pies

Prep Time: 25 minutes

Total Time: 25 minutes

Yield: 12 servings

Serving Size: 1 mini pie

Calories per serving: 178

Fat per serving: 9g

Saturated fat per serving: 1g

Carbs per serving: 23g

Protein per serving: 4g

Fiber per serving: 4g

Sugar per serving: 15g

Sodium per serving: 54mg

Cholesterol per serving: 0mg

No-Bake Mini Cherry Pies


  • 2 Cups Sliced Almonds
  • 1 Cup Packed Dates (no sugar added)
  • ¼ tsp Salt
  • 2 Tbsp. Almond Butter
  • 3 Cups Fresh Sweet Cherries, chopped pitted and quartered (about 1¼ pounds)
  • 2 Tbsp. Honey
  • 2 tsp Fresh Lemon Juice


  1. Spray standard 12-cup muffin pan with cooking spray.
  2. In food processor, pulse 1½ cups almonds, dates and salt on high until small crumbs form; add almond butter and process on high 1 minute or until incorporated. Press almond mixture into bottom and up sides of prepared cups. Makes about 2 cups.
  3. In large bowl, toss cherries, honey and lemon juice; divide into cups over almond mixture. Cover and refrigerate 1 hour.
  4. Run knife around edges of pies to loosen; serve pies sprinkled with remaining ½ cup almonds.