One-Pan Sirloin Steak with Zesty Parsnip Fries and Burst Tomato Topping | CelebrateMORE.com

One-Pan Sirloin Steak with Zesty Parsnip Fries and Burst Tomato Topping

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Meat

Yield: 4 servings

Calories per serving: 505

Fat per serving: 25g

Saturated fat per serving: 8g

Carbs per serving: 36g

Protein per serving: 35g

Fiber per serving: 8g

Sugar per serving: 12g

Sodium per serving: 715mg

Cholesterol per serving: 106mg

One-Pan Sirloin Steak with Zesty Parsnip Fries and Burst Tomato Topping

Ingredients

  • Nonstick cooking spray
  • 1 Pint (10 oz.) Cherry Tomatoes
  • 2 Shallots, thinly sliced
  • 2 Tbsp. Olive Oil
  • 1 tsp Salt
  • ¾ tsp Ground Black Pepper
  • 6 Parsnips, peeled and cut into ¼-inch-thick strips
  • 1 Tbsp. Italian Medley Seasoning, no salt added
  • 1¼ Lbs. Top Sirloin Steaks, boneless
  • 1 Cup Arugula
  • 1 Tbsp. Balsamic Vinegar
  • 2 Tbsp. Grated Parmesan Cheese

Instructions

  1. Preheat broiler to high. Spray large rimmed baking pan with cooking spray.
  2. In medium bowl, toss tomatoes, shallots, 1 tablespoon oil, ¼ teaspoon salt and ½ teaspoon pepper; spread in single layer on 1 side of prepared pan. In same bowl, toss parsnips, seasoning, remaining 1 tablespoon oil and ¼ teaspoon salt; spread in single layer on opposite side of pan. Broil 8 minutes or until parsnips and shallots are golden brown and tomatoes char, stirring parsnips once.
  3. Pat steaks dry with paper towel; sprinkle with remaining ½ teaspoon salt and ¼ teaspoon pepper. Push vegetables to 1 side of pan; place steak on opposite side of pan. Broil 5 minutes or until internal temperature of steaks reaches 135° for medium-rare, turning once. Transfer steaks to cutting board; cover loosely with aluminum foil and let stand 5 minutes. (Internal temperature will rise 5 to 10° upon standing.)
  4. Stir arugula and vinegar into tomato mixture; sprinkle parsnips with cheese. Thinly slice steaks across the grain; serve topped with tomato mixture along with fries.

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