Peach Rosé Bellini |

Peach Rosé Bellini

Prep Time: 10 minutes

Total Time: 10 minutes


Yield: 6 servings

Calories per serving: 133

Fat per serving: 0g

Saturated fat per serving: 0g

Carbs per serving: 12g

Protein per serving: 1g

Fiber per serving: 1g

Sugar per serving: 9g

Sodium per serving: 6mg

Cholesterol per serving: 0mg

Peach Rosé Bellini


  • 2 Large Peaches, yellow and/or white peaches, pitted and diced plus additional slices for serving (optional)
  • 3 Tbsp. Fresh Lemon Juice
  • 1 Tbsp. Honey
  • 1 Bottle (750 mL) Sparkling Brut Rosé Wine
  • Rosemary Sprigs for garnish (optional)


  1. In blender, pureé peaches, lemon juice and honey; strain through fine-mesh strainer. Makes about 1½ cups.
  2. In 6 champagne flutes, add ¼ cup peach purée; top each with ½ cup wine and stir gently. Serve garnished with peach slices and/or rosemary sprigs, if desired.