Peach Sangria Blanco | CelebrateMORE.com

Peach Sangria Blanco

Prep Time: 20 minutes

Total Time: 20 minutes

Yield: 16 servings

Peach Sangria Blanco

Ingredients

  • 3 Small Lemons
  • 1 Lime
  • 1 Bottle (1.5 liters) or 2 bottles (750 ml each) White Wine (such as Riesling or Muscat)
  • 1½ Cups Peach Nectar
  • ½ Cup Orange-Flavored Liqueur such as Triple Sec or Cointreau
  • ½ Cup Granulated Sugar
  • 3 Large Peaches (1 Lb.), pitted and thinly sliced (about 2½ cups)
  • ½ Medium Honeydew Melon, peeled and cut into 1-inch pieces (about 4 cups)
  • 1 Bottle (1 liter) Ginger Ale, chilled

Instructions

  1. Thinly slice 2 lemons. Into large pitcher, squeeze juice from lime. Add wine, nectar, liqueur and sugar; stir until sugar dissolves. Add peaches, honeydew and lemon slices.
  2. Refrigerate at least 4 hours or up to overnight. To serve, transfer wine mixture to punch bowl; stir in ginger ale. Thinly slice remaining lemon and add to punch bowl for garnish. Makes about 12 cups.

Notes

Chilling the wine thoroughly before using will help keep the ice from melting too quickly and diluting the sangria.

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