Pears with Walnut and Spinach with Citrusy Dressing
Persons
4
Prep Time
15 minutes
Total Time
15 minutes
Ingredients
Citrusy Dressing
- 1 USA Anjou or Bartlett Pear, very ripe or overripe, peeled, cored and coarsely chopped
- 1/4 C. Mandarin Orange Juice, freshly squeezed
- 1/4 C. Rice Vinegar, unseasoned
- 2 tsp. Ginger, freshly grated
- 1/4 tsp. Kosher Salt
- 1/4 tsp. Black Pepper, freshly ground
- 2 Tbsp. Sesame Oil, toasted or Olive Oil
Salad
- 1 Bag Baby Spinach (5 Oz.)
- 1 Green Anjou Pear, large, perfectly ripe, cored and thinly sliced
- 1/2 C. California Walnuts, divided
- Salt and Pepper, to taste
Instructions
- To prepare dressing, puree chopped pear, juice, vinegar, ginger, salt and pepper in a small blender until smooth. Add oil and blend again. (May be prepared up to 1 week ahead and stored tightly covered in the refrigerator.)
- Place spinach, pears and 1⁄4 cup walnuts in a large bowl. Drizzle with 1⁄4 cup dressing and toss lightly to coat.
- Add additional dressing, salt and pepper if desired. Sprinkle with remaining walnuts and serve immediately.
Pears with Walnut and Spinach with Citrusy Dressing – Walnuts and pears shine in this simple, delicious salad that is sure to please! Keep the refreshing salads coming with this Grapefruit & Pomegranate Salad.
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