Pepper & Egg Brunch Bake |

Pepper & Egg Brunch Bake

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour, 20 minutes

Yield: 12 servings

Pepper & Egg Brunch Bake

This tasty brunch casserole filled with eggs, veggies, and cheese will allow you to spend more time with you family and less time in the kitchen. 


  • 6 Eggs, beaten
  • 2 Cups Low Fat Milk
  • 1 Cup Shredded Cheddar Cheese
  • 1 Cup Colby or Monterey Jack Cheese
  • 1 tsp. Ground Mustard
  • 1/2 tsp. Black Pepper, ground
  • 1/4 tsp. Salt
  • 6 Sliced Whole Wheat Bread, cubed
  • 12 oz Turkey Kielbasa, cut into 1/2 inch pieces
  • 1 1/2 Cups Chopped Onion (About 2 small onions)
  • 1 Cup Green Pepper, chopped (About 1 pepper)
  • 1 Cup Red Pepper, chopped (About 1 pepper)
  • 1/4 Cup Fresh Basil, chopped


  1. In a large bowl, whisk together eggs, milk, cheese, mustard, pepper and salt. Add bread, kielbasa, onions and peppers; stir well until the bread is completely absorbed. Cover bowl and refrigerate at least 12 hours.
  2. Preheat oven to 350 degrees. Stir basil into egg mixture. Pour into a 9×13-inch baking dish and bake for 1 hour or until eggs are set.


Recipe and images provided with permission from the Midwest Dairy Council