Pluot Crumble |

Pluot Crumble

Yield: 4

Pluot Crumble


  • 3/4 Cup Dates, pited
  • 1 Cup Raw Walnuts
  • 2 Tbsp. Ground Flaxseed
  • 1/2 tsp. Pure Vanilla Extract
  • Pinch of Ground Cinnamon, plus more for garnish
  • Pinch of Sea Salt
  • 5 Fresh Pluots, pitted and sliced
  • Vanilla Greek Yogurt, to serve


  1. Add dates, walnuts, flax seed, vanilla, cinnamon, and salt in a food processor and pulse until the mixture has the consistency of a crumble. Transfer to a small bowl.
  2. Divide the pluots between four bowls. Spoon equal amounts of the crumble on top of the fruit.
  3. Serve with a dollop of Greek yogurt and a sprinkle of cinnamon. Serve immediately.