Quinoa Salad with Dried Cranberries & Green Veggies | CelebrateMORE.com

Quinoa Salad with Dried Cranberries & Green Veggies

Prep Time: 15 minutes

Total Time: 15 minutes

Quinoa Salad with Dried Cranberries & Green Veggies

Ingredients

  • ⅓ Cup Culinary Tours Spanish Extra Virgin Olive Oil
  • 2 tsp. White Wine Vinegar
  • 2 tsp. Culinary Tours French Style Dijon Mustard made with White Wine
  • ½ Cup Glazed Almonds
  • Salt and Freshly Ground Black Pepper
  • 1 Cup Quinoa, cooked
  • Optional Additions:
  • ¼ Cup Dried Cranberries, roughly chopped
  • 1 ½ Cups Broccoli Florets
  • 12 Oz. Blanched Green Geans and/ or Sugar Snap Peas
  • ½ Cup Fresh Tender Herbs, coarsely chopped (such as parsley, chives, basil, tarragon, and dill)

Instructions

  1. Blend oil, vinegar, mustard, and 2 Tbsp. nuts in a high speed blender, adding water by the tablespoonful if dressing is too thick, until smooth and the consistency of heavy cream. Season with salt and pepper.
  2. Toss the dressing and remaining nuts with quinoa in a medium bowl.
  3. Add optional additions as desired. Season with salt and pepper.

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