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Print Vampire Slushie Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Yield: 8-10 servings Ingredients 1 (64 Oz.) Bottle Food Club Cranberry Juice Cocktail 1 (6 Oz.) Box Food Club Orange Gelatin Dessert 1 (2 Liter) bottle Food Club Ginger Ale 1 Tube Black Decorating Gel 1/2 Cup Black Sugar Crystals Instructions In a large pot, bring 2 cups Food Club Cranberry Juice Cocktail to a boil. Stir in Food Club Orange Gelatin Dessert until dissolved. Allow to cool slightly before pouring into 13”x9” casserole dish. Freeze for 1 hour, then scrape mixture with fork, breaking up any large icy pieces. Freeze for another hour, scrape again, then freeze one more hour and scrape until mixture is evenly slushy. Pour mixture into punch bowl, add ginger ale and stir until well-blended. Serve in glasses rimmed with black decorating gel dipped in black sugar crystals. Notes Total time to prepare is about 3 hours 25 minutes, including freezing. 6.0.6...
Freaky Flakey Face Cream Cheese Dip
Print Freaky Flakey Face Cream Cheese Dip Prep Time: 20 minutes Total Time: 20 minutes Yield: 10-12 Servings Ingredients Nonstick Spray 1/2 lb. Deli Meat, lower sodium Two 8 oz. Blocks of Low Fat Cream Cheese, softened 1/4 Cup Culinary Tours New York Style Everything Bagel Seasoning Green Olives, with pimentos, sliced Suggested Serving Options: Carrot sticks, Pita Bread, Whole Wheat Crackers Instructions Spray a plastic face shaper from the craft store or Amazon with a spray oil. With the face of the mask facing down, layer your favorite deli meat over the face shaper. In a medium bowl, add softened cream cheese and Everything Bagel Seasoning. Mix well until well-combined. Evenly spread softened cream cheese over deli meat in the face-shaper. Flip face shaper over onto a large plate or serving board. Carefully remove face shaper from your 'dip.' Add green olive slices to your 'dip' where the eyes are. Serve with your favorite dippers such as carrot or celery sticks and/or pita or whole wheat crackers. 6.0.6...
Bloody Pomegranate Punch!
Print Bloody Pomegranate Punch Yield: 10-12 persons Ingredients 8 Cups Sparkling Water 1 1/2 Cups POM Pomegranate Juice 2 Oranges, thinly sliced 1/2 Cup Pomegranate Seeds 4-5 Cups of Ice Fresh Mint, garnish Instructions In a large punch bowl, combine sparkling water, pomegranate juice, orange slices, pomegranate seeds and ice. Mix well. Garnish with a few mint leaves. Notes At your Halloween party, have a mocktail and a cocktail version of this available for guests. For your cocktails, add a splash of Prosecco!Dress up the punch for Halloween by adding in some vampire teeth and serve with some vampire straws! 6.0.6...
Mini Monster Sandwiches
Print Mini Monster Sandwiches Prep Time: 15 minutes Total Time: 15 minutes Yield: 1 sandwich Serving Size: 1 sandwich Ingredients 2 Slices of Whole Wheat Sandwich Bread 3 slices of Dietz & Watson Ham or Turkey Deli Meats 1 Tbsp of Olive Oil Mayo 1 Slices of Dietz & Watson Cheddar Cheese Slices 2 Stuffed Green Olives Instructions Use a cookie cutter to cut each slice of bread into 2 circles. Using a knife, or another cookie cutter, make fun zig-zag patters in your cheese. Spread Olive Oil Mayo on one side of your sandwich bread, and place your cheese on top, with the zig-zag patterns facing the outer edge. Lay 2 slices of deli meat over the cheese. Take the last slice of deli meat and roll it up, placing it on top of the other deli meat. This will be your monster's mouth. Lastly, add on your top bread slice, and insert 2 toothpicks into the sandwich. Then take two stuffed green olives and stick to the top of each toothpick. These will be your monster's eyes. Enjoy! 6.0.6...
Pizza Muffin Mummies
Print Pizza Muffin Mummies Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Yield: 4 Servings Serving Size: 1 Muffin Mummy Ingredients 2 Whole Grain English Muffins, split 1/2 Cup Pizza Sauce 4 slices Dietz & Watson Mozzarella Cheese 4 Pimento Stuffed Green Olives Instructions Preheat oven to 325 F. Spread pizza sauce evenly over four English Muffin halves. Cut Dietz & Watson Mozzarella cheese into thin strips and place in angles on top of the pizza sauce to form a "mummy wrap". Bake in the oven for 10-15 minutes until cheese is melted and muffins are golden brown. While muffins are baking, slice olives into rounds and place on finished muffins as "mummy eyes." Enjoy! Notes Recipe provided by Dietz & Watson 6.0.6...
Ham & Cheese Pinwheels
Print Ham & Cheese Pinwheels Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Serving Size: 2 Pinwheels Ingredients 4 Whole Wheat Tortillas 1/2 lb Dietz & Watson Pepper Jack Cheese 1/2 lb Dietz & Watson Sliced Ham 1/4 Cup of horse radish sauce or other dipping sauce of your choice Instructions Preheat the oven to 375 F. Add one layer of sliced ham on each whole wheat tortilla. Then add a layer of sliced pepper jack cheese. Roll up tightly and cut into 2 inch slices. Lay the slices on a baking sheet and bake for 8-10 minutes, or until golden brown. Serve with horseradish, or another dipping sauce of your choice. Notes Recipe adapted with persmission from Dietz & Watson 6.0.6...
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