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Kids Cook At Home
Recently Added Recipes
Mini Monster Sandwiches
Print Mini Monster Sandwiches Prep Time: 15 minutes Total Time: 15 minutes Yield: 1 sandwich Serving Size: 1 sandwich Ingredients 2 Slices of Whole Wheat Sandwich Bread 3 slices of Dietz & Watson Ham or Turkey Deli Meats 1 Tbsp of Olive Oil Mayo 1 Slices of Dietz & Watson Cheddar Cheese Slices 2 Stuffed Green Olives Instructions Use a cookie cutter to cut each slice of bread into 2 circles. Using a knife, or another cookie cutter, make fun zig-zag patters in your cheese. Spread Olive Oil Mayo on one side of your sandwich bread, and place your cheese on top, with the zig-zag patterns facing the outer edge. Lay 2 slices of deli meat over the cheese. Take the last slice of deli meat and roll it up, placing it on top of the other deli meat. This will be your monster's mouth. Lastly, add on your top bread slice, and insert 2 toothpicks into the sandwich. Then take two stuffed green olives and stick to the top of each toothpick. These will be your monster's eyes. Enjoy! 6.0.6...
Pizza Muffin Mummies
Print Pizza Muffin Mummies Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Yield: 4 Servings Serving Size: 1 Muffin Mummy Ingredients 2 Whole Grain English Muffins, split 1/2 Cup Pizza Sauce 4 slices Dietz & Watson Mozzarella Cheese 4 Pimento Stuffed Green Olives Instructions Preheat oven to 325 F. Spread pizza sauce evenly over four English Muffin halves. Cut Dietz & Watson Mozzarella cheese into thin strips and place in angles on top of the pizza sauce to form a "mummy wrap". Bake in the oven for 10-15 minutes until cheese is melted and muffins are golden brown. While muffins are baking, slice olives into rounds and place on finished muffins as "mummy eyes." Enjoy! Notes Recipe provided by Dietz & Watson 6.0.6...
Ham & Cheese Pinwheels
Print Ham & Cheese Pinwheels Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Serving Size: 2 Pinwheels Ingredients 4 Whole Wheat Tortillas 1/2 lb Dietz & Watson Pepper Jack Cheese 1/2 lb Dietz & Watson Sliced Ham 1/4 Cup of horse radish sauce or other dipping sauce of your choice Instructions Preheat the oven to 375 F. Add one layer of sliced ham on each whole wheat tortilla. Then add a layer of sliced pepper jack cheese. Roll up tightly and cut into 2 inch slices. Lay the slices on a baking sheet and bake for 8-10 minutes, or until golden brown. Serve with horseradish, or another dipping sauce of your choice. Notes Recipe adapted with persmission from Dietz & Watson 6.0.6...
Pear Monster Mouths
Print Pear Monster Mouths Prep Time: 15 minutes Total Time: 15 minutes Ingredients Pear, sliced Peanut Butter Handful of Mini Marshmallows Instructions Start by cutting your pear into slices. Take 2 pear slices and set the rest aside. Then, spread about 1/2 Tbsp. of Peanut Butter on one side of each pear slice. Add 4-5 mini marshmallows between the peanut butter of the 2 slices of pears. It looks like a monster mouth- the pear slices are the lips and the marshmallows are the teeth! Continue to make more Pear Monster Mouths with additional ingredients. 6.0.6...
Black Forest Ham Sliders
Print Black Forest Ham Sliders Prep Time: 10 minutes Cook Time: 7 minutes Total Time: 17 minutes Yield: 1 serving Serving Size: 1 slider Ingredients 2 oz. Dietz & Watson Black Forest Ham 2 oz. Dietz & Watson Smoked Gouda Cheese 1 tsp. Apple Butter Spread Small Handful Spinach 2 Tomato Slices 1 tsp. Dietz & Watson Zesty Honey Mustard 2 Slices Whole Wheat Bread (or try Pretzel Buns) Instructions Preheat the oven to 350 degrees. Take 2 slices of bread and lightly coat both slices with apple butter Stack the sandwich from bottom up in this order: Spinach, tomato slices, Dietz & Watson Black Forest Ham, smoked gouda, and top with second slice of bread with zesty honey mustard facing down. Bake in the oven at 350 for at least 7 minutes. Let cool for a few minutes & enjoy! Notes Recipe provided by Dietz & Watson 6.0.6...
Inside Out Ham & Turkey Cups
Print Inside Out Ham & Turkey Cups Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Yield: 4-6 servings Ingredients 1/2 Lb. Dietz & Watson Oven Classic Turkey Breast 1/2 Lb. Dietz & Watson Black Forest Honey Ham 1 Cup Cheddar Cheese 5 Slices Whole Wheat Bread 8 oz. Cream Cheese, softened 2 Eggs 1 tsp. Pepper 1 Large Head of Broccoli 1 Onion 1 Bell Pepper 1/2 Cup Sun-Dried Tomatoes 2 Yellow Squash 2 Cups Fresh Spinach Instructions 1. Heat oven to 400 degrees. Toast the bread slices until bread is crumbly and no longer soft. Cook and crumble into bite-sizsed pieces. if you're using a toaster oven, toss the Dietz & Watson Black Forest Honey Ham on one side of the cookie sheet and bake until crisp. While the bread and ham are baking, place the Dietz & Watson Oven Classic Turkey Breast in greased muffin tins, making a cup shape. Bake these in a 400 degree oven for about 10 minutes, until edges of cups start to brown. While your cups are baking, chop all veggies into bite-sized pieces. Lay veggies out buffet-style so kids can choose what they'd like in their cups. Beat together eggs, cream cheese, salt, and pepper in a mixer. Fold in bread pieces. Let kids mix in their own ingredients into this mixture...this is a great opportunity to get them involved in the cooking! Pour filling into the cooked turkey cups and the bake for another 15-20 minutes, until tops of the filling start to brown and the egg is set. Serve warm. 6.0.6...
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