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Recently Added Recipes
Mid-Summer Blues Salad
Print Mid-Summer Blues Salad Add fresh, local flavor to your salads and support MN food makers with this Mid-Summer Blues Salad! It’s refreshing, colorful, and oh so tasty! Leafy greens topped with in-season peaches, Caves of Faribault AmaBlu Blue Cheese, and Salad Girl Blueberry Basil Organic Vinaigrette. Ingredients 7 Oz Spring Mix greens 1 Pint Fresh Blueberries 4 Ripe (but firm) Nectarines or peaches, cut bite size 1 1/2 Cup Caves of Faribault AmuBlu Blue cheese, crumbled 1 C Almonds 1/2 C Fresh Basil, chopped fine Salad Girl Blueberry Basil Organic Vinaigrette Instructions Arrange greens on a platter or individual salad plates. Decorate with fruit, cheese, and almonds. Sprinkle with fresh basil, and just before serving, drizzle with Salad Girl Organic Blueberry Basil. Enjoy! Notes Recipe sponsored by Salad Girl and Caves of Faribault Amablu 6.0.6...
Mexican Street Corn Brats
Print Mexican Street Corn Brats Prep Time: 15 minutes Cook Time: 27 minutes Total Time: 42 minutes Yield: 4 servings Serving Size: 1 brat Calories per serving: 505 Fat per serving: 32g Saturated fat per serving: 11g Carbs per serving: 36g Protein per serving: 19g Fiber per serving: 2g Sugar per serving: 7g Sodium per serving: 1143mg Cholesterol per serving: 73mg Ingredients 2 Ears Sweet Corn, husk and silk removed ¼ Cup Red Onion, finely chopped ¼ Cup Grated Cotija or Parmesan Cheese 2 Tbsp. Fresh Cilantro, finely chopped 2 Tbsp. Sour Cream 1 Tbsp. Fresh Lime Juice 1 Tbsp. Mayonnaise 2 tsp Cayenne Pepper Hot Sauce, plus additional for garnish (optional) 1 tsp Garlic Powder ½ tsp Chili Powder 4 Bratwurst Sausages, uncooked 4 Hot Dog Buns Instructions Prepare outdoor grill for direct grilling over high heat. Place corn on hot grill rack; cover and cook 12 minutes or until charred, turning ¼ turn every 3 minutes. Transfer corn to cutting board to cool; reduce grill heat to medium-low. Once corn is cool, cut corn kernels from cobs. In large bowl, stir red onion, cheese, cilantro, sour cream, lime juice, mayonnaise, hot sauce, garlic powder and chili powder; fold in corn. Makes about 1⅓ cups. Place brats on hot grill rack; cover and cook 15 minutes or until internal temperature reaches 160°, turning frequently. About 3 minutes before brats are done, place buns, cut side down, on hot grill rack; cover and cook 3 minutes or until grill marks appear. Serve brats in buns topped with corn mixture and hot sauce, if desired. 6.0.6...
Turkey Parm Sliders
Print Turkey Parm Sliders Yield: 8 sliders Ingredients 16 oz. Ground Turkey 1 Tbsp. Marinara, plus more for serving 2 Eggs, slightly beaten 1 tsp. Water 1 Cup White Whole Wheat Flour ¼ Cup Shredded Parmesan Cheese 2 tsp. Fresh Basil, minced 1 Cup Whole Wheat Panko Bread Crumbs 2 Tbsp. Extra Virgin Olive Oil 2 ounces mozzarella cheese, cut into 4 slices 8 Whole Wheat Buns Instructions Combine ground turkey with marinara. Divide the ground turkey into 4 portions and gently pat into slider-size patties about 1/2” thick. Heat 2 tablespoons olive oil in a large skillet over medium heat. While skillet heats up, in a medium bowl, mix together 1 cup flour, ¼ cup grated Parmesan, ½ teaspoon each of salt & pepper and 1 ½ teaspoon fresh minced basil. In a small bowl, beat two eggs with 1 teaspoon water and set aside. In a small bowl, place 1 cup Panko crumbs , set aside Dip one patty in the flour mixture, ensuring that all sides are covered. Then dip the floured patty in the egg/water mixture, then place the patty in the Panko crumbs and pat the crumbs gently. Place in the heated pan. Repeat this process with each patty. Cook the patties until the bottoms are golden brown & crusty, approximately 3-4 minutes. Turn the patties over, cook 2-3 minutes then top with 1 slice Mozzarella cheese and remove when cheese is slightly melted. Serve your turkey parm slider on a whole wheat bun and top with a little marinara and your favorite toppings. 6.0.6...
Marinated Fresh Mozzarella Pearls
Print Marinated Fresh Mozzarella Pearls Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes Ingredients 1/3 Cup Olive Oil 1 Tbsp Red Pepper Flakes 1/2 tsp. Dried Parsley 1 tsp. Dried Basil 1/4 tsp. Garlic Powder or Fresh Garlic Cloves 1 Lb. Fresh Mozzarella Pearls Instructions In large bowl, combine the frist 5 ingredients Add cheese pearls; stir to coat. Cover and refrigerate at least 30 minutes 6.0.6...
Watermelon Pico de Gallo
Print Watermelon Pico de Gallo Prep Time: 20 minutes Total Time: 20 minutes Yield: 8 servings Calories per serving: 175 Fat per serving: 7g Saturated fat per serving: 1g Carbs per serving: 28g Protein per serving: 3g Fiber per serving: 1g Sugar per serving: 4g Sodium per serving: 179mg Cholesterol per serving: 0mg Ingredients 1 Jalapeño Pepper, minced 2 Cups Seedless Watermelon, finely chopped ½ Cup Kiwi, finely chopped ½ Cup Yellow Bell Pepper, finely chopped ¼ Cup Red Onion, finely chopped 2 Tbsp Fresh Cilantro, chopped 2 Tbsp. Fresh Lime Juice ¼ tsp. Salt 1 Bag Tortilla Chips Instructions In large bowl, toss jalapeño, watermelon, kiwi, bell pepper, red onion, cilantro, lime juice and salt until combined. Serve with tortilla chips. 6.0.6...
S’mores and More S’mores!
S’mores and More S’mores! Soak up these beautiful Midwest summer nights with S’mores! Although the traditional recipes is always a classic, we’ve come up with s’more recipes that will make your taste buds dance! Chocolate Covered Strawberry S’mores Chocolate covered strawberries are for more than just Valentine’s Day! Plus, when combined with a toasty marshmallow, we’re confident that you’ll roast a second one. Graham Crackers + Dark Chocolate + Sliced Strawberries + Roasted Marshmallows Peanut Butter & Banana S’mores Peanut butter and bananas are a match made in heaven, and when united with dark chocolate and a gooey marshmallow, it’s home run! Graham Crackers + Dark Chocolate + Sliced Bananas + Peanut Butter + Roasted Marshmallows Dark Chocolate and Raspberry Jam S’mores Jam is for more than topping your toast for breakfast. Instead, let’s toast a marshmallow and enjoy it smashed between graham crackers generously spread with raspberry jam and of course, you can’t forget the dark chocolate. It’s good on everything! Graham Crackers + Dark Chocolate + Raspberry Jam + Roasted Marshmallows Dark Chocolate + Strawberries + Coconut Remember when we put strawberries on a S’more? Well, we didn’t think that was quite enough, so we’re adding shredded coconut. Or if you need a little more inspiration add your favorite fruit like pineapple or mango! Let this perfect s’more take you on a tropical oasis! Graham Crackers +Dark Chocolate + Sliced Strawberries (pineapple, mango) + Roasted Marshmallows + Shredded Coconut And there you have it! Just a small list of scrumptious ideas to kick-start your campfire cravings! ...
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