Roast Beef Veggie Wraps & Pinwheels |

Recipe Difficulty: Easy
Knife: Yes (cutting wraps in half)


Roast Beef Veggie Wraps

Prep Time: 15 hours

Total Time: 15 hours

Yield: 4 Roast Beef Veggie Wraps

Serving Size: 1 Wrap

Roast Beef Veggie Wraps

A simple recipe that is loaded with great nutrition and loved by kids of all ages! This recipe from the Minnesota Beef Council is perfect for kids to make for a fun lunch-time activity!


  • 12 ounces deli roast beef, thinly sliced
  • 2 cups shredded broccoli slaw
  • 6 tablespoons ranch dressing, divided
  • 1/2 cup fat-free cream cheese, softened
  • 4 medium whole wheat tortillas


  1. Mix broccoli slaw and 1/4 cup ranch dressing in medium bowl; mix with 2 forks to coat evenly.
  2. Combine cream cheese and remaining 2 tablespoons ranch dressing in small bowl; mix well with rubber spatula.
  3. Place tortilla on cutting board or other flat surface. Spread about 2-1/2 tbsp cream cheese mixture on tortilla using a rubber spatula.
  4. Top cream chees with 1/4 roast beef slices in an even layer.
  5. Place approximately 1/3 cup of broccoli mixture on roast beef. Using rubber spatula or back of a spoon, spread broccoli mixture in an even layer.
  6. Starting at the bottom edge, roll tortilla up tightly to enclose filling.
  7. Repeat steps 3 through 6 to make 3 remaining wraps.
  8. To make Pinwheels, simply cut the wraps into 2 inch pieces. Hold each pinwheel together with toothpicks.
  9. *Adult help needed: Using a knife, cut wraps crosswise into 1-1/2-inch wide pieces or cut diagonally in half.


*Always wash your hands frequently before, during, and after cooking. 

- Pairing Knife
- Measuring Cups and Spoons
- Plate
- Forks, Spoon, 
- Cutting Board

Recipe provided with permission from the Minnesota Beef Council