Roasted Pear and Goat Cheese Holiday Appetizer | CelebrateMORE.com

Roasted Pear and Goat Cheese Holiday Appetizer

Ingredients

  • 1 Pear, finely sliced
  • 3 oz. Reduced Fat Goat Cheese
  • 1/4 Cup Chopped Walnuts
  • Honey, as garnish
  • Balsamic Vinegar, as garnish

Instructions

  1. Preheat the oven to 365 F.
  2. Place pear slices in an oven-safe baking dish and top with small chunks of goat cheese over the pears. Bake in the oven for 8-10 minutes.
  3. Remove from the oven and evenly divide the pear and goat cheese among plain crackers or crostini.
  4. Top with chopped walnuts and a light glaze of honey and balsamic.

Notes

Recipe adapted from savoringtoday.com

http://celebratemore.com/home/roasted-pear-and-goat-cheese-holiday-appetizer/

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