Salted Butterscotch Hot Cocoa
- 3 Cups Whole Milk
- 1/4 Cup Cocoa Powder
- 8 Oz. Semi Sweet Chocolate Chips
- Coarse Salt
- Butterscotch Topping
- 6 Oz. Scotch
- Whipped Cream
- In medium saucepan over low heat, combine milk, cocoa pinch of salt. Slowly add chocolate chips, stirring constantly.
- Once chips are melted and mixture is warm, add in desired amount of caramel topping followed by Scotch. Mix well.
- Pour hot cocoa into mugs, top with whipped cream, a drizzle of butterscotch and a sprinkle of salt. Serve hot.