Shrimp Butter |

Shrimp Butter

Prep Time: 10 minutes

Total Time: 10 minutes

Shrimp Butter


  • ¾ Cup Butter, softened
  • 8 Oz. Cream Cheese, softened
  • 2 (4 Oz.) Cans Shrimp, drained
  • 1 Tbsp. Onion, chopped fine
  • 3 Tbsp. Lemon Juice
  • ½ tsp Garlic Salt
  • ¼ Cup Mayonnaise


  1. Place the butter and cream cheese into a medium bowl and beat with an electric mixer.
  2. Add the shrimp, onion, lemon juice, garlic salt and mayonnaise; beat until fluffy.
  3. Cover and chill for several hours before serving.
  4. Allow the butter to come to room temperature before serving with assorted snack crackers.