- ¾ Cup Butter, softened
- 8 Oz. Cream Cheese, softened
- 2 (4 Oz.) Cans Shrimp, drained
- 1 Tbsp. Onion, chopped fine
- 3 Tbsp. Lemon Juice
- ½ tsp Garlic Salt
- ¼ Cup Mayonnaise
- Place the butter and cream cheese into a medium bowl and beat with an electric mixer.
- Add the shrimp, onion, lemon juice, garlic salt and mayonnaise; beat until fluffy.
- Cover and chill for several hours before serving.
- Allow the butter to come to room temperature before serving with assorted snack crackers.