- 1 Package SIMEK'S Mini Meatballs
- 1 (12-inch) Pre-baked Flatbread Pizza Crust
- 1/2 Cup Pesto
- 1/2 Cup Ricotta Cheese
- 1/2 Cup Roasted Peppers, sliced
- Kosher Salt and Black Pepper, to taste
- Preheat oven to 475° F.
- Spread crust with pesto and top with ricotta, roasted peppers and frozen meatballs.
- Season with 1/2 teaspoon each salt and black pepper.
- Bake according to the instructions on the pizza crust package.
This recipe can be modified using various types of pizza crusts and toppings, including sun-dried tomatoes, fresh tomatoes, olives, fresh basil, mozzarella, feta, etc. Find more great recipes from SIMEK'S!