Sliders With Chipotle Yogurt Sauce |

Sliders With Chipotle Yogurt Sauce


For Sliders

  • 1 pound ground beef chuck (93% lean)
  • 6 whole wheat slider buns
  • 1 1/2 slices mild Cheddar cheese quartered

For Sauce

  • 1 cup nonfat plain Greek yogurt
  • 2 chipotle pepper in adobo sauce chopped
  • 1 teaspoon adobo sauce
  • 1/4 teaspoon ground cumin


  1. For sauce, in a medium bowl, combine yogurt, chipotle pepper(s), adobo sauce, and cumin. Stir until well blended. Cover and chill to allow flavors to blend.
  2. For sliders, shape beef into 6 patties about 3 inches in diameter. Cook beef on an outdoor grill or a grill pan over medium heat until center registers 160°F with a quick-read thermometer, turning once during cooking. Remove from heat.
  3. Spread 1 tablespoon, divided, Chipotle Yogurt Sauce, on top and bottom of each bun. Transfer each beef patty onto a bottom bun. Add a cheese quarter and top bun to each slider. Serve warm.

Recipe Adapted from Midwest Dairy.