Slow Cooker Shredded BBQ Beef Tostadas | CelebrateMORE.com

Slow Cooker Shredded BBQ Beef Tostadas

Prep Time: 15 minutes

Cook Time: 8 hours, 15 minutes

Total Time: 8 hours, 30 minutes

Meat

Mexican

Yield: 6 servings

Calories per serving: 377

Fat per serving: 15g

Saturated fat per serving: 4g

Carbs per serving: 36g

Protein per serving: 26g

Fiber per serving: 3g

Sugar per serving: 20g

Sodium per serving: 543mg

Cholesterol per serving: 67mg

Slow Cooker Shredded BBQ Beef Tostadas

Ingredients

  • 1 Cup Barbeque Sauce
  • ½ Cup Vegetable Broth
  • 2 Tbsp. Fresh Lime Juice plus lime wedges for garnish
  • ½ tsp Chipotle Powder
  • 1½ Lbs. Boneless Bottom Round Beef Roast
  • 1 Large Avocado, peeled and pitted
  • 6 Tostada Shells
  • ½ Cup Red Onion, thinly sliced
  • 1 Jalapeño Pepper, thinly sliced

Instructions

  1. In small bowl, stir barbeque sauce, broth, 1 tablespoon lime juice and chipotle powder. Place beef in 5- to-6 quart slow cooker; pour barbeque sauce mixture over beef. Cover and cook on low 8 hours.
  2. Transfer beef to cutting board; shred with 2 forks and return to slow cooker. Cover and cook on low 15 minutes or until heated through.
  3. In small bowl, with fork, mash avocado and remaining 1 tablespoon lime juice until slightly chunky.
  4. Evenly top tostada shells with avocado mixture, beef mixture, onion and jalapeño. Serve with lime wedges.

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