Ingredients

• 2 Cans (15 Oz. each) 100% Pure Pumpkin
• 8 Cups Whole Milk
• 4 Cups Half and Half
• ½ Cup Granulated Sugar
• 3½ Tbsp. Instant Coffee Granules
• 1½ tsp Ground Cinnamon plus additional for garnish
• 1 tsp Ground Ginger
• 1 tsp Vanilla Extract
• ½ tsp Ground Allspice
• ½ tsp Ground Cloves
• 1 Cup White Chocolate Chips plus additional for garnish (optional)
• Whipped Cream for garnish (optional)

Instructions

1. In 5- to 6-quart slow cooker, whisk all ingredients except chocolate chips and whipped cream; cover and cook on high 2 hours.
2. Add chocolate chips and stir until melted; cover and cook on low 30 minutes. Makes about 14 cups.
3. Serve latte in mugs garnished with whipped cream, chocolate chips and cinnamon, if desired.