Smoked Street Tacos |
Smoked Street Tacos

Prep Time: 20 minutes

Total Time: 20 minutes

Serving Size: 2-3 Street Tacos

Smoked Street Tacos


  • 12–15 White Corn Tortillas
  • 2 Avocados, peeled and sliced
  • 1 C. Grape Tomatoes, sliced in quarters
  • 16 oz. Four Brothers Pulled Pork or Chicken
  • 2/3 C. Chopped Fresh Cilantro
  • Sour Cream
  • Pico de Gallo
  • Fresh Lime Juice
    Pickled Vegetables
  • 1 Red Onion, thinly sliced
  • 4 Radishes, thinly sliced
  • 1/2 C. Apple Cider Vinegar
  • 1 Tbsp. Sugar
  • 1 1/2 tsp. Salt
  • 1 C. Water


  1. Prepare the pickled vegetables by combining sliced onions and radishes in a glass jar with apple cider vinegar, sugar, salt, and water. Seal with a lid and let sit for 20-30 minutes.
  2. Using our Smoked Pulled Pork or Pulled Chicken, assemble the Street Tacos. Start with corn tortillas, add shredded pork or chicken, tomatoes, pickled onion and radishes and garnish with fresh cilantro, sour cream, Pico de Gallo, and fresh lime juice.