Name: Snowman Cookie Pops
Prep time: 30 min
Total time: 30 min
Yield: 20 cookie pops
Ingredients: 2 Cups Vanilla Candy Coating; 20 Lollipop Sticks; 20 Peanut Butter Sandwich Cookies; 3 Tbsp. Mini Candy-Coated Milk Chocolate Candies; 2 Tbsp. Mini Chocolate Chips; 10 Sour Candy Straws, cut crosswise into 5-inch strips, then halved lengthwise

Snowman Cookie Pops

Prep Time: 30 minutes

Total Time: 30 minutes

Yield: 20 cookie pops

Serving Size: 1 cookie

Calories per serving: 213

Fat per serving: 10g

Saturated fat per serving: 8g

Carbs per serving: 31g

Protein per serving: 1g

Fiber per serving: 0g

Sugar per serving: 21g

Sodium per serving: 56mg

Cholesterol per serving: 0mg

Snowman Cookie Pops

Ingredients

2 Cups Vanilla Candy Coating
20 Lollipop Sticks
20 Peanut Butter Sandwich Cookies
3 Tbsp. Mini Candy-Coated Milk Chocolate Candies
2 Tbsp. Mini Chocolate Chips
10 Sour Candy Straws, cut crosswise into 5-inch strips, then halved lengthwise

Instructions

Line rimmed baking pan with parchment paper. Melt candy coating as label directs. Dip 1 end of lollipop sticks into candy coating; insert about ¾ inch into bottom of cookies through filling. Let stand 5 minutes or until set.
Dip cookies into vanilla candy coating to completely cover; place on prepared pan. Reheat melted chocolate as necessary if it begins to harden.
Arrange chocolate candies on cookies to make snowman “earmuffs” and “nose.” Arrange chocolate chips on cookies to make snowman “eyes” and “mouth.” Wrap 1 sour candy straw piece around center of each snowman cookie to make “scarf.” Refrigerate until ready to serve.

Notes

For gift giving, insert 1 Snowman Cookie Pop into a small candy bag. Tie a ribbon in a bow around the bag and the cookie pop stick. Refrigerate until ready to serve.