Spiced Orange Glaze | CelebrateMORE.com

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Spiced Orange Glaze

In small saucepan, heat 1 jar (12 ounces) sweet orange marmalade, 1/2 cup fresh orange juice, 2 tablespoons each balsamic vinegar, Dijon mustard and orange zest, 1 tablespoon each pumpkin pie spice and whole grain mustard and 1 teaspoon dry mustard to simmering over medium heat; simmer 2 minutes, stirring occasionally. Add 1/2 cup packed light brown sugar and simmer 2 minutes longer, stirring occasionally. Remove saucepan from heat.

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