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Stained Glass Stars

1 (6-ounce) box cherry gelatin dessert
1 (6-ounce) box berry blue gelatin dessert
2 (1/4-ounce each) envelopes unflavored gelatin
1 (14-ounce) can sweetened condensed milk

1.Prepare cherry and berry blue gelatin desserts as labels direct in two 8-inch square baking dishes. Refrigerate at least 3 hours or overnight. Cut each flavor of gelatin into 1- to 1-1/2-inch cubes. Carefully combine flavored gelatin cubes in 13 x 9-inch baking dish; refrigerate.

2.Add 1/2 cup cold water to medium bowl. Sprinkle unflavored gelatin dessert over the top of water; let stand 2 minutes. Stir in 1-1/2 cups boiling water until gelatin dissolves.

3.Stir in milk; cool 15 minutes, stirring occasionally. Pour unflavored gelatin mixture over flavored gelatin cubes. Refrigerate at least 3 hours or overnight.

4.Cut gelatin with star cutter.

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