Strawberry, Arugula and Quinoa Salad with Asparagus & Feta | CelebrateMORE.com

Strawberry, Arugula and Quinoa Salad with Asparagus & Feta

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: 8 servings

Calories per serving: 185

Fat per serving: 12g

Saturated fat per serving: 4g

Carbs per serving: 18g

Protein per serving: 5g

Fiber per serving: 3g

Sugar per serving: 7g

Sodium per serving: 517mg

Cholesterol per serving: 17mg

Strawberry, Arugula and Quinoa Salad with Asparagus & Feta

Ingredients

  • ½ Bunch Asparagus, ends trimmed, cut into 2-inch pieces
  • ¼ Cup Fresh Lemon Juice
  • 2 Tbsp. Honey
  • 1 tsp salt
  • 1½ tsp fresh ground black pepper
  • ¼ Cup Extra Virgin Olive Oil
  • 1 Package (8.8 Oz.) White & Red Quinoa, ready to serve
  • 2 Cups Arugula, loosely packed
  • 2 Cups Fresh Strawberries, halved
  • 1 Cup Feta Cheese, crumbled

Instructions

  1. Heat large pot of salted water to a boil over high heat. Add asparagus; cook 1½ minutes. Transfer asparagus to bowl filled with ice water; once cooled, drain and pat dry.
  2. In large bowl, whisk lemon juice, honey, salt and pepper; whisking constantly, slowly drizzle in oil until emulsified. Add quinoa, arugula and asparagus; toss to combine. Fold in strawberries and cheese. Makes about 7 cups.

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