Strawberry Blueberry Cream Pops |
Strawberry Blueberry Cream Pops

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 6 Cream Pops

Serving Size: 1 Cream Pop

Strawberry Blueberry Cream Pops


  • 3/4 C. Low Fat Cottage Cheese
  • 1 ½ Cups Fresh Ripe Strawberries, chopped (or frozen)
  • 1/2 Cup Fresh Ripe Blueberries, chopped (or frozen)
  • 1 Tablespoon Honey
  • 2 Strawberries, sliced, added after pureed


  1. Add cottage cheese, fruit and honey in a blender and puree until smooth.
  2. Add sliced strawberries to popsicle molds and then pour cottage cheese mixture into popsicle molds with one-quarter inch of room at the top as the popsicles will expand as they freeze.
  3. Freeze for 5 hours or until solid. Enjoy!