Strawberry Rhubarb Freezer Jam | CelebrateMORE.com

Easy to make and delicious jam!  ~ Julie K.

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Strawberry Rhubarb Freezer Jam

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Yield: 6-Simply Done 3/16 snack containers with lids containers

Serving Size: 1 Tbsp.

Strawberry Rhubarb Freezer Jam

Ingredients

  • 8 Cups Rhubarb, chopped
  • 1 Can Food Club Strawberry Pie Filling
  • 3 Cups Sugar
  • 2 - 3 Oz. Packages Food Club Strawberry Gelatin (or 1 - 6 Oz. Package)
  • 6 Simply Done Snack Containers

Instructions

  1. Put rhubarb, pie filling and sugar in large kettle.
  2. Stir and bring to rolling boil over medium heat.
  3. Cook 10 minutes more.
  4. Add gelatin and stir in until well mixed.
  5. Put in clean containers.
  6. Cool and put in freezer. Enjoy!!

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