Stuffing Waffles |

Stuffing Waffles

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 4 waffles

Stuffing Waffles


  • 2 Tbsp. Water
  • 5 Large Eggs, divided
  • 3 Cups Food Club Stuffing Mix for Turkey, cooked and cooled
  • 1 Cup Food Club Shredded Sharp Cheddar Cheese
  • Nonstick Cooking Spray
  • 1 Cup Food Club Turkey Gravy
  • 2 Tbsp. Four Brothers Maple Syrup
  • Fresh Chopped Parsley, for garnish


  1. Preheat oven to 250°F. In a large bowl, beat together 1 egg and water. Add cooked stuffing, shredded cheese and mix until combined.
  2. Spray preheated waffle iron with cooking spray and add 1/4 of stuffing mixture. Cook until crisp on the outside. Repeat with remaining stuffing mixture, keeping cooked waffles warm on a wire rack set in a rimmed baking sheet in preheated oven.
  3. While waffles cook, make maple gravy by whisking together gravy and maple syrup in a small saucepan over medium heat. Bring to a simmer and keep warm.
  4. Serve each stuffing waffle topped with a fried egg, maple gravy and chopped parsley.