Avocado aficionados, rejoice! We've found the perfect blend of creamy avocado, salty bacon, sweet pomegranate and a think-cut whole grain bread all topped with beautiful microgreens.
- 4 Slices Whole Grain Toast
- 2 Avocados, smashed
- 2 Strips Cooked Bacon, chopped
- 3 Tbsp. Pomegranate Arils
- 2 Tbsp. Pumpkin Seeds (Pepitas)
- Freshly Cracked Black Pepper
- Leafy Greens, for garnish (Optional)
- Top whole-grain toast with avocado, chopped bacon, pomegranate and pumpkin seeds. Garnish with freshly cracked black pepper and microgreens.
This recipe was created in partnership with our friends and farmers at the National Pork Board.