Sweet & Spicy Bacon-Wrapped Meatballs | CelebrateMORE.com

Sweet & Spicy Bacon-Wrapped Meatballs

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Yield: 36 Meatballs

Sweet & Spicy Bacon-Wrapped Meatballs


  • 1 Bag Simek's Meatballs (any variety, thawed)
  • 1 Lb. Bacon, cut in half (total of 36 half-slices)
  • 1 Cup Brown Sugar
  • 3 Tbsp. Chili Powder


  1. Preheat oven to 350°F.
  2. Mix brown sugar and chili powder together in a small bowl.
  3. Spray a boiler pan with nonstick cooking spray.
  4. Cut a pound of bacon in half and wrap them around each meatball, securing the bacon in place with a toothpick.
  5. Dredge the bacon wrapped meatballs in the sugar and chili mixture, pressing to coat it well.
  6. Place them on the greased pan and bake at 350°F for approximately 30-35 minutes and internal temperature reach 160°F.