Taco Pinwheels | CelebrateMORE.com

Taco Pinwheels

Yield: 4-6

Taco Pinwheels


  • 8 Oz. Fat-Free Cream Cheese
  • 1/3 Cup Low Sodium Salsa (Try Full Circle Medium Salsa)
  • 1/2 Cup Shredded Cheddar Cheese
  • 1 Tbsp Mrs. Dash Taco Seasoning
  • 1 Lb. Rotisserie Chicken, cubed (found in Deli or try canned chicken breast)
  • 3 Stalks Green Onion, diced (optional)
  • 4 Medium Whole Wheat Tortillas


  1. Put all ingredients, except tortillas, in a large bowl and mix well.
  2. Spread some of mixture onto tortilla, covering entire surface. Roll tightly.
  3. Chill in fridge for 20 min. (Optional, makes for easier cutting)
  4. Cut rolled tortilla in approximately 1 inch pieces.