Ingredients
- 12 Oz. Spaghetti, uncooked
- 1 Lb. Ground Beef
- 1 Envelope Taco Seasoning
- 3/4 Cup Water
- 15 Oz. Can Black Beans, rinsed and drained
- 10 Oz. Can Diced Tomatoes with Green Chiles, undrained
- 2 Cups Shredded Mexican Cheese, divided
- 2/3 Cup Four Brothers Black Bean Salsa
Instructions
- Preheat oven to 350°F. Break spaghetti into thirds; cook according to package directions.
- Meanwhile, cook beef over medium heat 6-8 minutes or until internal temperature reads 160°F, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally.
- Stir in beans, tomatoes, 1 cup cheese and salsa. Drain spaghetti; add to beef mixture and toss to combine.
- Transfer to a greased 13x9-in. baking dish. Bake, covered, 20-25 minutes. Sprinkle with remaining cheese. Bake, uncovered, 3-5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Jayne helps you prepare a simple spaghetti with a Mexican flair! Yum!
