Have Left Over Rotisserie Chicken?

Jayne

I’m so excited because I found a new recipe that has avocado in it and I love avocado!!!

Besides being a healthy item, this recipe can be served as a great appetizer, a light easy dinner or a great healthy snack for the kids. This is so quick to make and I served it for an appetizer at a party I was invited to and it was the hit of the party.

I purchase rotisserie chicken on a regular basis and never know what to do with leftover chicken and now this is the perfect recipe to use up your leftovers.

Get the recipe for these awesome Chicken Avocado Salad Roll Ups here

This is such a great treat….enjoy!!!

Jayne,
Coborn’s, Inc. Merchandising Specialist Team Manager – Bakery & Deli

Blueberry, Avocado & Banana Smoothie Bowl

Blueberry, Avocado & Banana Smoothie Bowl

Serves: 1-2
Ingredients
  • 1 Cup Blueberry Low-Fat Lifeway Kefir
  • 1 Cup Frozen Blueberries
  • 2 Tbsp. Avocado
  • 1 Banana, frozen
  • Additional Toppings
  • Granola
  • Blueberries
  • Banana Slices
  • Fresh Mint
Instructions
  1. Blend all ingredients in blender or food processor until smooth.
  2. Pour into 1-2 Bowls. Top with desired toppings. 
Notes
Try adding 1 Tbsp Ground Flaxseed or 1 Tbsp Chia Seeds for added nutrition!

 

 

White Chicken Chili

White Chicken Chili

Ingredients
  • 32 oz low sodium chicken broth
  • 16 oz boneless, chicken breasts
  • 15 oz can cannellini beans
  • 15 oz can no salt added black beans
  • 16 Oz. salsa verde
  • 2 tsp ground cumin
  • 2-3 Tbsp corn starch
Instructions
  1. Combine all ingredients in slow cooker.
  2. Cook on high for 4 hours, or low for 6 hours, until chicken is cooked through. Shred chicken with a fork and return to slow cooker. Mix well.
  3. Serve with desired toppings.
Topping Ideas:
  • cilantro
  • shredded cheese
  • green onion
  • crumbled tortilla chips
  • avocado
  • bread

Valentine’s Cupcakes

 

 

www.cobornsblog.com The art of Cakes with Amanda

Amanda

Can’t decide between getting your sweetheart flowers or a delicious dessert? Here’s an idea that brings them together, an arrangement of cupcake roses! With a turn table you can make these unique looking rose cupcakes, and bonus, it’s a fun technique to try!

Amanda,
Coborn’s, Inc. Pastry Arts Training Specialist
www.cobornsblog.com - The Art of Cakes with Amanda

Chicken Fajita Salad With Lime-Cilantro Vinaigrette

www.cobornsblog.com - Family, Friends & Food with Jayne

Jayne

Happy New Year and best wishes in 2018!!

I hope all of you enjoyed a wonderful holiday season together with family and friends! As the New Year starts so do the diets and getting back on track with eating healthy foods. I really like this time of year because Continue reading

Jayne’s Top 10 Holiday Appetizers

www.cobornsblog.com - Family, Friends & Food with Jayne

Jayne

Happy Holidays! As you know, I absolutely LOVE this time of the year. There are so many wonderful traditions, tons of beautiful decorations and of course, great food to try! Here’s my Top 10 Holiday Appetizer Recipes for you to enjoy with your family and friends during this Holiday Season.

You can find videos for all these recipes and more on our youtube channel. Don’t forget to subscribe so you can stay up to date on all my upcoming videos! Enjoy! Continue reading

Keep Food Fresh With a Vacuum Sealer

www.cobornsblog.com - Family, Friends & Food with Jayne

Jayne

Hi everyone!!
It’s official… our summer is over and we are full steam ahead into fall and harvest time. If you are like me, we are right in the middle of trying to use up all our vegetables out of the garden so they don’t go to waste.  Continue reading

Keep flies away from Food

www.cobornsblog.com - Coborn's Food Safety Coordinator, Kim

Kim

Hello again everyone! I was asked to talk to you today about flies and whether or not a person should be worried if a fly lands on their food. Well……it is not a very pleasant subject because as much as we would like to dismiss them as just pesty little buggers that like to ruin our outdoor food fun, they really are capable of carrying various pathogens (the bacteria that can cause disease). It is for this reason we do not want flies landing on our food. Continue reading

Grilled Food and Wine Pairing

Beneath the Cork with Mike H. Assistant Liquor

Mike

Pairing wine with food should be a fun endeavor especially when it comes to summer grilling. Balancing flavors is a good starting place where you don’t want one element to overpower another like a Cabernet might do to shrimp skewers or steak might do to Pinot Grigio. Texture can be important too and is demonstrated well by a wine with tannins cutting through a fattier piece of meat. As I once heard, another way to think of pairing food & wine is to treat wine like another condiment. Try to create a similar effect to squeezed lemon on seafood or pesto on a steak or salad. Finally if all else fails pick a sparkling wine like Prosecco to pair with grilled food as those bubbles can pair with nearly anything. With all that said, here are some old & new favorites I will be enjoying this summer… Continue reading

Add Color and Nutrition to Your Grill


Eat Healthy, Shop Smart with Ashley. www.cobornsblog.com

Ashley

Hey all- in my world- its grilling season already! We have had a few nice days and you can bet my grill was out cooking away! There is nothing more appetizing than the smell of freshly grilled food! Continue reading

DIY Backyard Dinner Party

DIY Backyard Dinner Party

www.cobornsblog.com - Family, Friends & Food with Jayne

Jayne

Well the evening has finally arrived for my son’s Groom’s Dinner and I wanted to invite you along to take a sneak peak into this evening’s event! You were there with us through the Bridal Shower video in May, so I wanted to share the ideas with you that I came up with for the Grooms Dinner. I really took the time to plan this out because I wanted to make this event extremely special for my son and his future bride – My soon to be daughter-in-law!! Continue reading