Sweet Thai Chili Lettuce Wraps

Sweet Thai Chili Lettuce Wraps

Yield: 8 servings


  • 1 Lb. 93% Lean Ground Turkey
  • 2 Tbsp. Olive Oil, divided
  • 1 Cup Yellow Onion, roughly chopped
  • 4 tsp Minced Garlic
  • 1 tsp Fresh Ginger, minced
  • 1 (8 oz.) Can of Water Chestnuts, drained
  • 5 Tbsp Full Circle Sweet Thai Chili Sauce
  • 1 Tbsp Coconut Aminos
  • 8-10 Lettuce Leaves, try Romaine or Butter Lettuce
  • Shredded Carrots
  • Green Onions, diced
  • Sesame Seeds, toasted


  1. In a large skillet, heat 1 Tbsp of olive oil over medium heat. Add in the ground turkey and break into smaller pieces with a spatula. Season lightly with salt and pepper and cook until no longer pink. Internal temperature should reach 165 F.
  2. Once cooked, remove the ground turkey from the pan and set aside.
  3. In the same pan, heat 1 Tbsp of olive oil. Add in chopped onion, minced garlic, and fresh ginger. Cook for about 3-4 minutes, until onions become translucent. Then, add back in the ground turkey and the water chestnuts. Stir well.
  4. Add in the Sweet Thai Chili sauce and coconut aminos, stirring continuously until everything is coated and heated through.
  5. When ready to serve, fill romaine leaves or butter lettuce with turkey mixture. Top with shredded carrots, green onions, and toasted sesame seeds.


Never used fresh ginger before? Use a spoon to peel the skin off, then you can cut into small pieces with a knife or use a grater to mince the ginger. Once you're done, you can store the rest of the ginger in the freezer!

We love the Full Circle Sweet Thai Chili sauce in this recipe! Not only is it lower in sugar than other sauces, it has fabulous flavor with a bit of a kick! The Coconut Aminos are also a great substitution for soy sauce with less sodium.

Per 1 Lettuce wrap: calories 190, total fat 10g, saturated fat 2g, trans fat 0g, cholesterol 45mg, sodium 140mg, total carbohydrate 12g, dietary fiber, 2g, sugars 5g, protein 12g, vitamin A 60%, vitamin C 10%, Calcium 8%, Iron 10%


Crunchy Enchilada Casserole

Crunchy Enchilada Casserole


  • 1 Lb. Ground Beef
  • 16 Oz. Can Refried Beans
  • 8 Oz. Bottle Taco Sauce
  • 1 Bag Tortilla Chips
  • 2 Cups Shredded Mexican Style or Cheddar Cheese 


  1. Preheat oven to 375ºF
  2. Brown ground beef in large skillet; drain. Stir in beans and taco sauce; mix well. 
  3. Place generous layer of tortilla chips into ungreased baking dish. Top with meat mixture; cover and bake for 25 min. 
  4. Remove from oven, top with another layer of chips, and cover with cheese. Bake additional 10 minutes or until cheese is melted. 
  5. Serve hot. 

Comfort Food Recipe – Tater Tot Hot Dish

Coborn's Comfort Food Recipe Tater Tot Hot Dish www.cobornsblog.com

Tater Tot Hot Dish
Serves: 4-6
  • 1 Lb. Ground Beef
  • 1 Lb. Package Tater Tots
  • 14 Oz. Can Mixed Vegetables
  • 2 Cans (10 Oz.) Condensed Cream Of Mushroom Soup
  1. Preheat oven to 350ºF.
  2. Brown ground beef (season to taste as it cooks) and drain off grease.
  3. Spread beef in bottom of a 2 quart baking dish.
  4. Drain liquid from vegetables and spread over the meat.
  5. Using rubber spatula, spread soup over top of vegetables and meat.
  6. Arrange a layer of tater tots over soup.
  7. Bake, uncovered for 50 minutes.
  8. Top with shredded cheese, if desired.