Greek Tortellini Pasta Salad
- 16 Oz. Cheese Tortellini Pasta, cooked and cooled
- 1 Cup Cherry Tomatoes, halved
- ½ Red Onion, diced
- 1 Large Cucumber, peeled and chopped
- ½ Cup Canned Artichoke Hearts, roughly chopped
- ½ Cup Kalamata Olives (whole or sliced)
- ½ Cup Crumbled Feta Cheese
- ⅓ Cup Packed Fresh Basil Leaves, finely chopped
- 1 Bottle Greek Dressing (use as much as desired)
- Combine all prepared ingredients into large bowl.
- Mix in dressing until well combined.
- Eat right away or let chill for 3-4 hours for best results.