Triple Layer Lasagna

Triple Layer Lasagna

Yield: 12

Ingredients

  • 1/2 Box Lasagna Noodles
  • 2 Jars Marinara Sauce
  • 4 Cups Mozzarella Cheese, shredded
  • 2 Eggs, lighten beaten
  • 1 Lb. Italian Sausage, cooked and drained
  • 15 Oz. Ricotta Cheese
  • 1/2 Cup Parmesan Cheese, grated

Instructions

  1. Preheat oven to 375ºF.
  2. Cook pasta according to package directions; drain and separate.
  3. In large saucepan, combine cooked meat and 1 1/2 jars marinara sauce. Simmer 5 minutes.
  4. In large bowl, combine ricotta, 3 1/2 cups mozzarella, parmesan and eggs.
  5. Grease 13x9 inch baking dish. Spread 3/4 cup marina over bottom of dish.
  6. Place 3-4 lasagna noodles on bottom, overlapping slightly.
  7. Spread half of cheese mixture over lasagna followed by half of meat mixture.
  8. Add another layer of noodles, followed by remaining cheese and meat mixtures.
  9. Cover last layer with remaining noodles and remaining marinara sauce. Then sprinkle with remaining mozzarella cheese.
  10. Cover with foil and bake 30 minutes. Remove foil and bake additional 10 minutes.
  11. Let stand 10 minutes before serving.
http://celebratemore.com/home/triple-layer-lasagna/

Three Quick Meal Featuring Johnsonville Flame Grilled Chicken

www.cobornsblog.com - Family, Friends & Food with Jayne

Jayne

I think I spend most of my time in a grocery store but I’m thinking that is a good thing surrounded by all the fresh meat, seafood, vegetables and other goodies. I was shopping the other day and when I was in the Meat Department I discovered a new item that I just have to share with you.  It is called Johnsonville Flame Grilled Chicken Breasts.   Continue reading

What Makes our Beef Better?

Kevin C.What makes the Beef you buy at our stores better? Is it the Butcher or the beef? We know it’s the beef (although our Meat Specialists are the best around). We did our homework and we took the guessing game out of play when it comes to selecting beef. We choose to offer Certified Hereford Beef because of the Superior Genetic Traits and the consistent results we receive each and every time that you, our Guest, purchases this Brand of Beef. Continue reading

The Difference Between Grilling and BBQ

Kevin C.Grilling and Barbecue are sometimes thought of the same cooking method by most. Unless you are a pro on the patio or in the backyard, you may not know the difference. Have no worries, I am here to help a little with that and assist you with choosing the right meat for the right application. Continue reading

Chicken Pho

www.cobornsblog.com - Family, Friends & Food with Jayne

Jayne

Spring has arrived and every time I step outside, I can smell that fresh scent of spring and I love it. It’s time for me to get out in the garden and start planting those summer flowers. The days are getting warmer but the evenings are still a little chilly. Even though we are not in the fall season we still have those cooler nights in May and on those evenings, there is nothing better than a hot bowl of soup. Continue reading

A quick look at the Coborn’s Full Service Meat Case

A Quick Look at the Coborn's Full Service Meat Case - cobornsblog.com

Kevin C.Hi, I’m Kevin. I have been part of the Coborn’s team for over 30 years. I am lucky to hold the current role as Merchandising Specialist Team Manager for Meat and Seafood. I truly do have a passion is Meat and Seafood. I am fortunate enough to be able to assist our guests with selecting their meal solutions and have the privilege of leading our outstanding meat teams to do the same in our many locations.

When I am not at work I enjoy time spent with my family, cooking, watching the many sports that our children play, and the great outdoors. I am excited to now be blogging for Coborn’s so I can help educate you on the products and services we offer in our meat department, share recipes, ideas, tips and more every month. So I hope you come back and check out “The Meat Block” the first Thursday of each month.

Our Full Service Meat & Seafood Counters

For my first blog I would like to talk to you a little about our full-service meat cases that we offer.  Whether serving two or twenty, our service meat and seafood counters are your one-stop-shop, that offers meal solutions for all occasions. Breakfast, Lunch and Dinner.

Wide Variety of Meats

Coborn's Local Butcher Favorites - cobornsblog.com

Our great teams of meat experts put together one of the best displays of meat and seafood for you to choose from every day. Did you know that if you prefer a special cut of meat, our team will cut it for you right then and there. Don’t be afraid to ask, that is what they are there for. However we always have a complete line of steaks, chops, bratwurst, and Four Brothers gourmet beef patties available for a quick stop.

Ready Cook Entrées

Coborn's Dinner Solutions - cobornsblog.com

We understand that many of our guests have very busy lives so we strive to have fresh, never frozen options for you with out ready-to-cook entrées. From the gourmet encrusted chicken, stuffed chops and roasts, to the bacon wrapped top sirloin, the options are endless. All of these entrées are prepared fresh in our meat department every morning, now that’s what I call fresh!

Come talk to us, we don’t bite!

Our local meat teams take pride in what they do and are always anxious to help you plan your next meal. Please take the time to introduce yourself and don’t be afraid to ask any one of our meat specialists for that quick suggestion on how to make that next steak or roast to perfection. Always, feel free to ask our butchers to cut that extra thick steak to your liking. We do the little things to make sure your life a bit easier.

Kevin
Merchandising Specialist Team Manager for Meat and Seafood

 

Next-Generation Coborn’s Store – Part 1

www.cobornsblog.com - Family, Friends & Food with Jayne

Jayne

I’m so excited to introduce you to our “new” Next-Generation of Coborn’s stores in Isanti, MN. So many people have asked me what makes it so different and I thought why we don’t just go shopping. So I took a trip to the new Coborn’s Marketplace store so that I could walk you through it and introduce you to some of the employees that work there. Continue reading

Grilled Ribs With Sweet & Savory Sauce

Weekly Ad Recipe Grilled Ribs With Sweet & Savory Sauce www.cobornsblog.com

If you want a sweet and sour flavor for ribs this is the recipe for you. I’ve used this same kind of sauce with meatballs and loved them, so I thought it would be great for pork as well. Wow does it give you some awesome flavor! Enjoy… I did! Continue reading

Salad On A Stick

Salads on a Stick

http://cobornsblog.com/category/blog/crafty-creations/

Lynell

Before we know it the snow will be melted, the air will be warm and it will be time to spend our weekends and evenings outside. With that happy thought in mind I created these salads in the hopes of fighting off a little bit of spring fever and to prepare for the warm months that are promised to follow the dreary months we are currently experiencing. Continue reading

Comfort Food Recipe – Goulash

Coborn's Comfort Food Recipe Goulash www.cobornsblog.com

Goulash
Serves: 6-8
Ingredients
  • 1 Lb. Ground Beef
  • 1 Medium Onion, chopped
  • 1 Medium Green Bell Pepper, chopped
  • 3 Garlic Cloves, diced and smashed
  • 8 Oz. Elbow Macaroni
  • 14 Oz. Can Tomatoes, diced
  • 15 Oz. Can Tomato Sauce
  • 15 Oz. Can Whole Kernel Corn
  • Salt and Pepper To Taste
Instructions
  1. Brown meat in large skillet.
  2. Add onion and bell pepper to skillet halfway through cooking.
  3. Drain excess fat from skillet and add garlic; stir.
  4. Boil pasta until al dente; drain.
  5. Add tomatoes, tomato sauce, corn and meat mixture to pasta; mix well.
  6. Season to taste.