1 Hatch Chile, roasted, peeled, stemmed, seeded and chopped
2 Tbsp Sour Cream
2 Tbsp Chopped Tomatoes
Lightly coat an 8-inch nonstick skillet with cooking spray, then preheat over medium-high heat.
In a mixing bowl, whisk together eggs, milk, salt and pepper until blended, hen pour mixture into pan.
As omelet cooks, gently lift the edges with spatula to allow uncooked egg mixture to run underneath. When egg mixture is no longer runny but still wet, use spatula to loosen edges of omelet and flip over.
Quickly sprinkle cheese and chiles in a line down the center of the omelet and fold the omelet to cover the filling.
Move omelet onto warm plate and top with sour cream, tomatoes or any other desired toppings.
1 Cup Roasted, Peeled, Stemmed, Seeded and chopped Hatch Chiles
1 Lb. Uncooked Fettuccine or Zucchini Noodles
3/4 Cup Grated Parmesan, divided
1 tsp Fine Sea Salt
1 tsp Freshly Ground Black Pepper
1/2 Cup Thinly Sliced Green Onion, for garnish
Preheat oven to 350ºF. If using fettuccine noodles, bring large pot of salted water to a boil
In large cast-iron skillet, heat 2 Tbsp olive oil over high heat until shimmering. Season chicken with Hatch Chile powder and salt. Brown chicken in skillet, 2-3 minutes per side.
Transfer chicken to baking sheet and bake until internal temperature reaches 165ºF on an instant-read thermometer, about 10 minutes. Let cool slightly, then slice into strips.
Heat cast-iron skillet over medium heat and ad the 2 remaining Tbsp of oil along with garlic. Sauté garlic 2-3 minutes until lightly browned. Stir in wine,then add in heavy cream. Bring mixture to a simmer and cook until sauce is creamy and reduced by half, 10-15 minutes.
Add chiles and chicken to sauce, store to coat and keep warm.
Meanwhile, cooke fettuccine al dente according to package directions; drain. If using zucchini noodles, heat medium saucepan with olive oil, add zucchini and any desired seasonings. Fry, stirring occasionally, to desired doneness.
Add 1/2 cup parmesan to the sauce and season with sea salt and pepper.
To serve, place pasta or zucchini on large rimmed plate and top with cream sauce. Garnish with green onions and remaining parmesan.
Wow! I didn’t think Memorial Day Weekend would ever get here with all the snow that we had this spring. It’s the official week to summer kickoff and that means, fishing, camping, graduation parties and family reunions. I usually entertain that weekend and I am always looking for easy quick ideas because I want to be outside in the fresh air by the lake and enjoying my company. So, I have a recipe that I want to share with you that you can make ahead of time and it’s so quick and easy you to will be able to enjoy your company outdoors instead of working in the kitchen!
Optional: Sprinkle shredded Parmesan cheese on top. Serves 6
Now to top that great salad off make sure to pick up Simply Lemonade out of our Dairy Department. Exciting news they now have Peach Lemonade and it is awesome and so refreshing. I promise you will want to serve this all summer long!
Have a great and safe holiday weekend!!
Coborn’s, Inc. Merchandising Specialist Team Manager – Bakery & Deli
It’s officially here and the kids have returned to school. Now is time for a little “mom” time during the day until they return. A lot of time, this is where when I had kids at home I got more work done than ever, but the time would fly. Continue reading →
One of my favorite parts about fall is the change of the produce that’s in season. In my house growing up, we always could count on squash being served at the table, especially this time of year. When you come in and shop at your local Coborn’s, you’ll have a variety of squash available. How do you know which one to choose? What do you do with it? Many of you, like myself, have recipes passed down from generations on the classic brown sugar squash that you have at Thanksgiving or maybe you’re one who only thinks of baby food when they hear squash. (oh come on, I know many of you are thinking it!) If you haven’t tried squash before, or haven’t had it for a while, I challenge you to try my favorite squash recipe- see below. It’s been a hit with both adults and children in my house, plus it’s delicious- the whole family will love it! Continue reading →