Hatch Chile Bloody Mary

Hatch Chile Bloody Mary


  • 2 Tbps Hatch Chiles, roasted, stemmed, seeded and chopped
  • 1 Shot Vodka
  • Juice from 1/2 Lemon
  • 2 dashes Worcestershire Sauce
  • 1 Can Tomato Juice
  • 1 Celery Stalk
  • 1 Beef Stick
  • 1 Hatch Chile, for garnish
  • Lime Wedge, for garnish


  1. In tall glass, muddle roasted chiles
  2. Add vodka, lemon juice and Worcestershire sauce
  3. Fill almost to top with tomato juice
  4. Stir with celery stalk and leave stalk in glass
  5. Add beef stick and garnish with lime and whole Hatch Chile

Mother’s Day Drink Recipes

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Mother’s Day is a few weeks away and I don’t know about you but my favorite way of celebrating Mother’s Day is at the lake especially if it is a beautiful Minnesota spring day! By the time Mother’s Day is here I have the spring-cleaning done at the cabin, the patio furniture is out at the lake and the outside fireplace is working. The dock is in along with the boat and I’m ready anytime for summer weather. Continue reading