Tangy Cherry BBQ Sauce | CelebrateMORE.com

Tangy Cherry BBQ Sauce

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Yield: 16 servings

Serving Size: 1/4 cup

Calories per serving: 63

Fat per serving: 0g

Saturated fat per serving: 0g

Carbs per serving: 16g

Protein per serving: 1g

Fiber per serving: 1g

Sugar per serving: 14g

Sodium per serving: 248mg

Cholesterol per serving: 0mg

Tangy Cherry BBQ Sauce


  • 1 Lb. Sweet Cherries, stemmed and pitted
  • 2 Garlic Cloves, minced
  • 1 Cup Ketchup
  • 1/2 Cup Apple Cider Vinegar
  • 1/2 Cup Brown Sugar
  • 1/4 Cup Yellow Mustard
  • 2 Tbsp. Worcestershire Sauce
  • 1/4 tsp Crushed Red Pepper Flakes
  • 1/4 tsp Ground Black Pepper
  • 1/4 tsp Kosher Salt


  1. In medium saucepot, heat all ingredients to a simmer over medium heat, stirring occasionally; reduce heat to low and cook 20 minutes or until cherries are very tender, stirring occasionally.
  2. Carefully transfer cherry mixture to blender and blend on high until smooth; cool completely. Refrigerate sauce in an airtight container up to 2 weeks. Makes about 4 cups.


Serve Tangy Cherry BBQ Sauce over chicken, duck, pork ribs or salmon.