The Blend Classic California Burger |

The Blend Classic California Burger

Yield: 4

The Blend Classic California Burger


  • 1 lb of lean ground beef 93/7
  • 8 oz of mushrooms (white button and/or crimini mushrooms)
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp ground cayenne pepper
  • 1 Tbsp worchestire sauce
  • Salt and pepper, to taste
  • 1 avocado, sliced
  • Sliced cheese
  • Lettuce
  • Tomato slices
  • Onion slices
  • mayo
  • Whole wheat buns


  1. Thoroughly wash the mushrooms. Pat dry and place in a food processor. Plus slowly to make the mushrooms similar in texture to cooked ground beef.
  2. In a medium skillet, sauté onion with 1 Tbsp. of oil over medium heat for 3-4 minutes. Remove from pan and set aside to let cool.
  3. In a large bowl, combine the lean ground beef and cooled mushrooms. Add in paprika, garlic powder, onion powder, cayenne pepper, as well as a dash salt & pepper.
  4. Once well blended, divide the mixture into 4 patties.
  5. Grill until the center has reached proper internal temperature of 160 degrees Fahrenheit. Just before removing from the grill, add on cheese and let melt.
  6. Place each patty onto a whole wheat bun and add on the toppings: mayo, lettuce, tomato, onions and avocado.

Originally published June 21, 2018
Revised Dec. 31, 2020