The Blend Fiesta Burger |
Fiesta Blend Burger
The Blend Fiesta Burger

Yield: 4

Fiesta Blend Burger


  • 1 lb of lean ground beef 93/7
  • 8 oz of mushrooms (white button and/or crimini mushrooms)
  • ½ of Mrs. Dash Taco seasoning packet
  • 1 avocado, sliced
  • Sliced cheese
  • Corn and black bean salsa
  • Lettuce
  • Tomato slices
  • Onion slices
  • Whole wheat buns


  1. Thoroughly wash the mushrooms. Pat dry and place in a food processor. Plus slowly to make the mushrooms similar in texture to cooked ground beef.
  2. In a medium skillet, sauté onion with 1 Tbsp. of oil over medium heat for 3-4 minutes. Remove from pan and set aside to let cool.
  3. In a large bowl, combine the lean ground beef and cooled mushrooms. Add in the taco seasoning and blend together well.
  4. Once well blended, divide the mixture into 4 patties.
  5. Grill until the center has reached proper internal temperature of 160 degrees Fahrenheit. Just before removing from the grill, add on cheese and let melt.
  6. Place each patty onto a whole wheat bun and add on the toppings! Start with salsa, lettuce, tomato, onions and avocado.