The Pear-fect Flatbread |

The Pear-fect Flatbread

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yield: 3 Servings

Serving Size: 1/3 Pizza


  • 1 Naan Original Flatbread
  • 1/2 Cup Monterey Jack Shredded Cheese
  • 1 Pear, sliced
  • 2 oz. Deli Ham, sliced
  • Balsamic Reduction/Glaze, as garnish


  1. Preheat the oven to 425 degrees F.
  2. On a baking sheet, spread Monterey Jack cheese on top of the flatbread. Add sliced pears and ham slices.
  3. Bake at 425 F for about 8-12 minutes, or until cheese is melted and ham is crispy.
  4. Remove from the oven and drizzle with Balsamic reduction before serving.


Enjoy this flatbread pizza with a side salad.