- 8 Oz. Cream Cheese, softened
- ½ Cup Butter, softened
- ¾ Cup Confectioner’s Sugar
- 2 Tbsp. Brown Sugar
- 1 tsp. Vanilla Extract
- ½ Cup Toffee Bits
- ½ Cup Toasted Pecans
- In a small bowl, beat cream cheese and butter until light and fluffy.
- Add the sugars and vanilla; beat until smooth.
- Stir in the toffee bits and the toasted pecans.
- Serve with graham cracker sticks.